<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="428900" val="185987">红烧鱼</h1><div class="bmayi mbm" >
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					经常听到朋友说煎鱼的时候鱼会破相,虽然有时候味道不错,但卖相就是不如意.
 不是我吹牛哈,我煎过的鱼很少有破相的,其实也没有什么秘诀,只要仔细看图和解说很快就明白了.				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">鱼</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">油</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜丝</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">豆瓣酱</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'></span>
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					<h2>红烧鱼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鱼处理完洗净后抹少许盐入味,下油锅前要保证鱼的表面没有水分,否则会粘锅,最终导致破相.<br />锅里放油,可稍微多一些,等油至6成热时可下鱼开始煎</p>
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							<p><span class="fwb">2.</span> 鱼放入锅后,先大火将鱼身全部煎得微黄,再转小火慢煎.先不要轻易动鱼,轻轻晃一下锅,如果晃得动说明可以翻面了,看,鱼皮漂亮吧,我为了使鱼更加入味,还在鱼背上划了花刀.</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/0/5/yuan_407d2124508c2afb68b26dcae136ed35.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 等鱼的两面都煎好,可以将切好的生姜丝放入鱼的一边</p>
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							<p><span class="fwb">4.</span> 再放入豆瓣酱小炒出红油</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/f/e/yuan_affd83fa5f33b077f806d24063843bae.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 放入适量的水,将鱼焖熟</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/f/7/yuan_cf3ab4d2b22df6313c20b83430be3ea7.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 起锅前洒入葱花和香菜,似乎多了一些,不怕,反正我爱吃</p>
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